The new Species Nutrition Macadamia Nut Oil – macadamia nut oil as a high-quality source of fat!
What is macadamia oil and what are its health benefits?
Species Nutrition Macadamia Nut Oil has one of the highest concentrations of monounsaturated fat (oleic acid) among available oils. This omega-9 oil supports not only the heart but also overall health in many areas. Macadamia Nut Oil is so rich in monounsaturated fatty acids (84-85%) that it even surpasses extra virgin olive oil (65-74%). Species Nutrition Macadamia Nut Oil has a strong omega-6 to omega-3 fatty acid ratio of approximately 1:1. This is because our ancestors consumed a balanced 1:1 ratio of linoleic acid (omega-6) to essential fatty acids (EFAs) of alpha-linolenic acid (omega-3). Junk food, the increased use of vegetable oils, and the feeding of grains to food animals (even fish) have caused our current consumption ratio to rise to a harmful 20:1 ratio. High-quality macadamia nut oil like that from Species Nutrition also has an extremely high smoke point (410 degrees Celsius), making it ideal for stir-frying and baking. Species Nutrition Macadamia Nut Oil has a sweet, buttery flavor, is resistant to oxidation, and is extremely high in vitamin E (four times higher than olive oil), making it the ideal heart-healthy, performance-enhancing fat. A must-have for anyone following a healthy, mindful diet.
Benefits of new Species Nutrition Macadamia Nut Oil:
- Very high-quality oil for everyday nutrition
- Perfect for frying
- Optimal ratio (1:1) of Omega-3 and Omega-6
- Buttery, sweet taste
- High quality from Species Nutrition