BioTech USA - Hydro Whey Zero, 1816g - 73 servings

Hydrolyzed whey protein isolate (WPH) is a partially hydrolyzed protein powder. During hydrolysis, special enzymes break down protein chains into shorter peptides, resulting in faster digestion and absorption. Highly hydrolyzed proteins are also less allergenic than other proteins and are therefore often used in protein supplements and supplemental formulations produced for medicinal purposes.

Lactose, also known as 'milk sugar,' is a complex carbohydrate that makes up approximately 2–8 percent of the dry matter content of milk. We need lactose primarily during childhood, so it's not uncommon for the body to fail to produce lactase enzymes in adulthood, which are needed to break down lactose and, if lacking, cause lactose intolerance. Today, approximately 75% of the world's population suffers from lactose intolerance. During the manufacturing process, the lactose is separated from the whey using multi-stage ultrafiltration and cross-flow microfiltration. This produces a pure, highly digestible, and highly soluble whey protein isolate (WPI), which is a refined version of whey protein concentrate (WPC) and the basic component of hydrolyzed whey protein isolate (WPH), which contains even fewer carbohydrates and fat.

Protein is an essential building block of our body, a source of nutrients made up of amino acids that our bodies produce but also need to supplement with external sources that we consume daily to ensure our body's maintenance. It supports muscles during training, dieting, and everyday life. You need more protein if you exercise regularly, want to increase muscle mass, or as you age. Protein supplements are a quick, convenient, and highly effective way to consume protein; all you need is protein powder, a shaker, and some water or milk. Protein powder is easily digestible and—unlike consuming large amounts of meat—does not cause hyperacidity. Protein powder can be obtained from milk, animal, or plant sources, or a combination of both. Absorption can be rapid (30–40 minutes), moderate (1–2 hours), or slow (more than 2 hours).

• Extremely high protein content: 92%
• With added functional L-arginine hydrochloride
• High amino acid content
• Particularly fast and easy recording
• Extremely low fat and carbohydrate content
• Low sodium content
• No added sugar
• With Stevia
• Gluten-free
• Lactose-free
• Creamy structure

If the absolute winner in the protein powder category were to be declared, the prize clearly goes to... Hydro Whey Zero, which is as pure as snow and as fast as lightning! With its stated protein content of 92%, Hydro Whey Zero is a hydrolyzed whey protein isolate that—thanks to hydrolysis—refuels your muscles at lightning speed, providing a virtually instant replenishment of amino acids. The product is lactose- and gluten-free and contains no added sugar. Hydro Whey Zero has very low carbohydrate and fat content and does not retain water, making it a great choice during competition preparation and even during competition. The added amino acids support faster recovery and reduce muscle soreness. Like all BioTechUSA products, Hydro Whey Zero is made from safe and carefully selected ingredients.

Per serving (25 g):

• 23.5 g protein
• 5 g BCAA

with added L-Arginine HCl functional amino acids to increase the production of nitric oxide

We recommend Hydro Whey Zero if you:

• are looking for an excellent source of protein; thanks to its 92% protein content, it supports the maintenance of muscle mass, healthy bones and the growth of muscle mass
• are looking for a high-quality protein source to meet your protein needs, but need to avoid lactose due to lactose intolerance
• you are looking for a supplement with almost 100% protein content in delicious and creamy flavors
• looking for a fast-absorbing post-workout protein powder for recovery
• preparing for a competition (aesthetic sport)
• are sensitive to gluten