#Sinob Blackline 2.0 Honest Whey+

Blackline 2.0 Honest Whey is one of the highest-quality protein powders on the market and comes in a classic 1000-gram stand-up pouch. This protein powder promises true values, as declared on the packaging, completely without amino spiking!

What is Blackline 2.0 Honest Whey?

The product is whey protein, which is the English term for whey. As a high-quality byproduct of cheese and milk production, this whey primarily ensures sustainable muscle building, fat loss, and supports the body by strengthening the immune system. Protein is referred to as essential amino acids because the human body needs them to synthesize new muscle mass. The body cannot produce these essential amino acids itself, so this whey supplement in the form of a stand-up pouch offers a perfect way to maintain your protein balance. Unlike casein protein, whey protein is highly soluble in liquids and is less susceptible to pH fluctuations. Honest Whey from Blackline 2.0 is a mix of whey protein isolate (12.5%) and whey protein concentrate. As the name suggests, great emphasis is placed on genuine protein values. Protein powders are generally intended as genuine dietary supplements to support muscle building and maintenance.

What makes Blackline 2.0 so special?

The whey promises a high protein content, which is exactly as stated on the packaging. A high protein content with a low fat and carbohydrate content is therefore guaranteed. The taste is also worth mentioning, as there are many flavors such as Butterkeeeeks, Summer Fruits, Unicorn Cake or unusual varieties like the Milfy flavors. The solubility is also excellent, both in milk and water. This supplement is definitely recommended for all athletes who are looking for a high-quality protein powder. The protein product comes in a classic 1000 gram resealable bag. Blackline 2.0 advertises a certified whey protein concentrate + whey protein isolate and "true" nutritional information. Each 30g of powder contains just under 2g fat, 2g carbohydrates and 22.6g protein! Above all, the "Made in Germany" and the IFS + HACCP seal are real seals of quality.

For athletic activities, whether for strength or muscle building, a good whey protein is the most important nutritional supplement. Whether in concentrate, isolate, or hydrolysate form, this protein powder can sustainably support muscle building. A minimum of 30 grams per serving is recommended. However, a healthy and sports-oriented diet should always be the foundation! This product comes in 1000-gram stand-up pouches and is available in a variety of flavors.

Which flavors are recommended?

The flavors Butterkeeeeks, Rice Pudding Cinnamon and Unicorn Cake Limited Edition are particularly noteworthy. Unicorn Cake Limited is mixed with colorful sugar sprinkles and beetroot to create the colorful unicorn stripes when shaken. Simply tastes like unicorn cake, there is nothing more to it. Butterkeeeeks tastes like the delicious Leibniz butter cookies, very intense and crunchy! Milk Ice Cream Cinnamon is a favorite for many of our customers because it tastes very intensely of its name. Blackline has always hit the nail on the head with these and other flavors (e.g. Chocolate Cream). Our recommendation: Chocolate Cream, Rice Pudding Cinnamon, Butterkeeeeeks, Unicorn Cake Limited. For fans who like the taste of fruity varieties, there are also Banana, Cream and Vanilla.

Product advantages:

• Top product from Germany
• Form comes in stand-up pouches
• High-quality protein powder
• Supports muscle building
• More fat burning
• High BCAA content
• Made in Germany
• a very high protein content
• High bioavailability
• Manufacturer's quality guaranteed

Information about the ingredients

Whey protein makes up the largest proportion of whey protein. But how do concentrate and isolate differ, and what functions do the other ingredients perform?

High-quality protein from whey

In Blackline 2.0 - Honest Whey+, the whey protein is available as a concentrate and an isolate. Production takes place in two stages:

• Whey protein concentrate is produced through ultrafiltration. After filtering the whey, the protein remains at a concentration of 70-80%. However, the remaining 30% contains other undesirable or non-beneficial substances.
• The concentrate is then further filtered using salts, which are then detectable in the solution. Microfiltration promises the highest degree of purity at this processing stage. The resulting whey protein isolate contains at least 90% protein. High-quality products significantly exceed this value. Carbohydrates and fat are almost entirely absent, and the isolate is considered virtually lactose-free .

Splitting whey proteins is technically possible, but it comes at the expense of taste: Whey protein hydrolysate produces a bitter taste of its own. As a dietary supplement, it is therefore only pleasant to consume in certain dosage forms.

The mix of concentrate and isolate benefits the price-performance ratio, effectively increases the protein content, and reduces the risk of lactose intolerance. Since intolerances can vary in severity, transparency in manufacturer information is important. Blackline 2.0 - Honest Whey+ consists of 12.5% ​​isolate and 87.5% whey protein concentrate.

Good mix

Soy lecithin acts as an emulsifier in the ready-to-eat portion. This is the only way to blend watery and fatty substances, creating a mixture with a pleasant consistency that's easy to prepare.

Lecithin is also essential in the body. It supports fat digestion, protects the liver, and has a structural function. Soy provides the starting material for lecithin extraction from natural raw materials.

For the taste

Carbohydrates and exercise don't mix well, yet sweet flavors are very popular. Sugar acts as a flavor enhancer and intensifies flavors. When tasted on the tongue, it activates the reward system. Industrially processed granulated sugar or natural sweeteners can be easily replaced with sugar substitutes. Blackline 2.0 - Honest Whey+ contains added sucralose and acesulfame .

• Acesulfame is a molecule with strong sweet-tasting properties, discovered by Carl Clauß during his work for Hoechst AG. Its sweetening power exceeds that of sugar by 200 times. Acesulfame is convenient to use in the kitchen because it is heat-stable and readily soluble even in cold temperatures. If the added amount is too high, a slightly bitter taste develops.
• Sucralose is free of bitter flavors and significantly exceeds the sweetening power of acesulfame. Originally discovered in Great Britain, this sweetener is up to 600 times more potent than sugar. Manufacturers often incorporate the sweetness of their flavors into their formulations to ensure that the taste lasts long after swallowing.

Benefits of the combined ingredients

Every ingredient is important in the composition of supplements. The user experiences the taste long before the effect. Manufacturers determine the quality of the product and its lactose content by choosing the protein. Other ingredients, such as sweeteners, are associated with undesirable flavors. However, when well balanced, the supplement benefits from their special properties. The complex flavors arise from a balanced ratio of all components and are not based solely on flavors like chocolate or strawberry. Finally, an emulsifier makes it easy to prepare a protein drink that leaves you wanting more.

The manufacturer ofHonest Whey is SINOB - more products from Blackline 2.0 - SINOB can be found here.

Dieses Produkt ist als Nahrungsergänzungsmittel konzipiert und ersetzt keine ausgewogene und abwechslungsreiche Ernährung sowie einen gesunden Lebensstil. Die angegebene empfohlene tägliche Verzehrmenge darf nicht überschritten werden. Außerhalb der Reichweite von kleinen Kindern aufbewahren. Personen mit bekannten Erkrankungen, Schwangere oder Stillende sollten vor der Einnahme ärztlichen Rat einholen. Aussagen über Wirkungen beruhen auf Erfahrungswerten oder Herstellerangaben und wurden nicht von offiziellen Behörden bewertet.